Taste: 5 Stars
Diffictuly: EASY!
This is a great recipe for all of you out there who say you can't bake! Peaches 'n Cream Pie is a great recipe for the summer because it's so light and delicious; plus, it doesn't use the oven. Make this pie ASAP! You won't regret it.
1 (8 oz.) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/3 cup lemon juice
1 (9 oz) carton frozen whipped topping, thawed
1/2 cup chopped pecans
1 cup sliced peaches, drained and chopped
2 graham cracker pie crusts, 9 inch
Mix cream cheese, condensed milk, and lemon juice until smooth and creamy. Fold in whipped topping. Stir in pecans and peaches. Divide mixture into pie crusts and let cool for at least 2 hours in the fridge.
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