Fiesta Casserole

I seem to have quite a few mexican casserole recipes in my possesion, no two alike. Here is one from my Grandmother-in-law:

1lb ground beef
garlic powder
salt
pepper
1 can tomatoes (I used diced)
1 can kidney beans, drained
1 can chili, no beans
1sm onion, minced
shredded monterey jack cheese

Brown the ground beef with garlic salt and pepper to taste; drain. Mix in tomatoes, kidney beans, chili and onions until bubbly. Layer a greased 9x13 casserole dish with tortillas, then a layer of the meat mixture, then another layer of tortillas, then a last layer of the meat mixture. Top with shredded cheese. Bake at 350 degrees for 30 minutes.

It was pretty darn good! :)