1T sesame oil
2T peanut or another neutral-flavored oil
1 clove garlic, minced
1T minced fresh ginger
1 head Napa cabbage, shredded (5c)
2 carrots, peeled and cut into matchsticks or shredded
1T oyster sauce
2T soy sauce
2tsp honey
1-1 1/2c shredded cooked chicken
Bring a large pot of salted water to a boil. Cook the noodles until just tender; drain and toss with sesame oil. Heat peanut oil in a skillet over medium heat. Add garlic and ginger and cook, stirring frequently, for 2 minutes. Add the cabbage and carrots and toss, cooking until the vegetables soften, about 3 minutes. While the veggies cook, mix the oyster sauce, soy sauce, and honey in a small bowl. When the vegetables are soft, add the chicken and noodles and cook for 1-2 minutes or until just warmed through. Add sauce and toss well to coat.
As you can see I got this recipe out of a magazine!
It was delicious! :)
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