Vegetable-Beef Potpie

This is one of my favorite recipes so far! Plus, this recipe is a whole lot simpler than my homemade chicken pot pie one... :)

1lb ground beef or ground turkey
1 1/2c chopped carrots
1c chopped onion
1T chili powder
1/2tsp salt
1/8tsp pepper
14.5oz can diced tomatoes
13.8oz pkg refrigerated pizza dough
1 egg, lightly beaten
1T water

Preheat oven to 400degrees. In a skillet cook ground beef, carrots, and onion about 8 minutes or until beef is browned and carrots are tender. Drain fat. Stir in chili powder, salt, and pepper. Add tomatoes; bring to boiling. Simmer, uncovered, 5min or until liquid is nearly evaporated. Meanwhile, unroll pizza dough. Cut into 1in strips. In a small bowl combine egg and water. Spoon meat mixture into individual 16oz casseroles. Top with strips of pizza dough; trim to fit. Brush dough with egg mixture. Bake for 15-20min or until golden brown. Makes 4 servings.

DELICIOSO!