Wednesday, March 16, 2011

Turkey Burgers

12oz ground turkey
3T. bread crumbs
3T. buttermilk (*1 cup of buttermilk= 1T. lemon juice plus how much milk it'd take to make a full cup. Mix it and let it set for at least 5 minutes*)
4 1/2tsp green onions, minced
4 1/2tsp parsley, chopped (1tsp dried)
1/2tsp Dijon mustard
2 dashes worcestershire sauce
black pepper to taste

Preheat grill or broiler. Combine ingredients and form into patties. Grill/broil 7-10 minutes on each side. Serve on a bun with the toppings of your choice! *You can't go wrong with honey mustard!

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