Wednesday, March 16, 2011

Whole Wheat Waffles

This is a really simple, really filling recipe for whole wheat waffles. I put butter and syrup on top, but you can use whatever you like of course! Whipped cream, fresh fruit, chocolate chips...

2 eggs
2c whole wheat flour
1 3/4c vege oil
1T sugar
4tsp baking powder
1/4tsp salt

Heat waffle iron. (Spray before pouring batter.) Beat eggs with whisk until fluffy then beat in the rest of the ingredients. Pour about 3/4c of the batter into the center of the waffle iron. Close lid and bake about 5 minutes or until steaming stops.

Viola! and so delicious. :)

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