1c shredded cheddar or monterey jack cheese
1c shredded cooked chicken
1 avocado, halved, seeded, peeled, and cut into 12 slices
2T butter, divided (unsalted, if you have it, would probably be better)
sour cream
Lay tortillas on clean work surface. Put 1/4 of the cheese, 1/4 of the chicken, and 3 slices avocado on one side of each tortilla. Fold tortillas in half and press to close. Melt 1T butter over medium heat in 12in skillet. Add two of the quesadillas adn cook for 3-4min or until cheese begins to melt and the tortillas start to brown (use a spatuala to peak underneath and be careful because sometimes they cook faster than expected!). Turn and cook the other side for 2-3 minutes or until golden brown. Slice each quesadilla in 3-4 triangles and serve with sour cream!
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