Delicious Dumpling Soup

1 32oz box vegetable broth
1c water
2tsp grated fresh ginger
24oz bag frozen pot stickers or dumplings with sauce (I like chicken instead of pork)
2 medium carrots, peeled and cut in thin 2in strips (I just cut up baby carrots)
1sm bunch green onions, trimmed and diagonally sliced

In large pot or dutch oven combine broth, water, ginger, and one sauce packet from the package of pot stickers. Bring to boiling over high heat. Add potstickers, carrots, and most of the green onions. Return to simmering. Reduce heat and cook, covered, for 8 to 10 minutes or until potstickers are heated through. Ladle soup into bowls. Sprinkle with remaining green onion slices. Makes 4 servings.

Heaven!