Wednesday, April 13, 2011

Peanut Butter-Banana Crunch Trifles

13/4c plain yogurt
2T creamy peanut butter
1-2T honey (I thought 1T was more than enough otherwise it gets really sweet)
2lg bananas, sliced
2c lightly sweetened multigrain clusters

In med bowl whisk together yogurt, peanut butter, and honey until smooth. Divide half of yogurt mixture among four 6oz clear glasses or custard cups. Top yogurt mixture with half of the banana slices and half of the multigrain clusters. Repeat layers once. Serve immediately. Makes 4 servings. 

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