Peach Pancakes and Chai Syrup

2 15oz cans peach slices--drain and reserve the juice
1/2c whipping cream
2 eggs, lightly beaten
1 1/2c whole wheat flour
1c all-purpose flour
1/3c packed brown sugar
2tsp baking powder
1 1/4tsp ground ginger
1 1/4tsp ground cinnamon
1tsp salt

Chai Syrup:
reserved peaches juice
1/4c water
1/4c packed brown sugar
2tsp cornstarch
2 spiced chai-flavor black tea bags

Drain peaches; reserve 1c juice. In blender process peaches until smooth. Transfer to bowl; stir in cream and eggs; set aside. In large bowl combine flours, brown sugar, baking powder, spices and salt. Add peach mixture. Stir just until moistened. Pour 1/4c batter onto hot, lightly greased griddle; spread to 4in circle. Cook over medium heat 1-2 min per side.
Chai syrup:Cook and stir reserved juice, water, brown sugar, and cornstarch over medium-low. Add tea bags; cook and stir over medium until slightly thickened; cook and stir 1 minute. Discard tea bags.
Serve pancakes with Chai syrup and chopped peaches. Makes 6 servings.

SOOOOOO GOOD