Paprika Chicken

This recipe came from a relative of mine, and they had called it "Breats of Chicken Alfredo" but I decided to rename it because I didn't understand what the "alfredo" part was...

Here's what you need:

1lb skinless boneless chicken breasts

Marinade:
1T grated parmesan
2T canola oil
1T lemon juice
1/4tsp oregano
1/2tsp salt
1/4tsp pepper

1/2c. flour
1/4tsp pepper
1 1/2tsp paprika
1T grated parmesan
1/2tsp salt
1/4c. butter, melted

Combine all marinade ingredients and beat until combined. Poke holes all over chicken with a fork. Pour marinade over chicken breats in a skillet. Cover and refrigerate 1-2 hours turning over several times.
In a bowl mix together the flour, 1/4tsp pepper, paprika, 1T grated parmesan, 1/2tsp salt. Cover chicken completely on both sides with flour mixture. Saute over medium heat, drizzling melted butter over the chicken, cooking until brown on both sides.

Place breasts in a pan with a bit of water in it to prevent scorching. Bake at 350 degrees, 35 minutes (small breats) to 45 minutes (large breasts).

I served this with loaded mashed potatoes! So much food...lol

I wasn't really expecting this recipe to turn out...It looked really messy when it was finished haha. However, it tasted amazing! The marinade made it nice and juicy, and all the seasonings gave it great flavor! I'm definitely going to make this again in the future. However, adding the potatoes was a little too much food. Steamed mixed vegetables might be a better choice.