Spaghetti Chicken

This recipe's pretty simple. I got it from another relative. :) Not your traditional kind of spaghetti, a little spicier depending on what kind of Rotel you use.

1lb boneless skinless chicken breast, boiled and cut up
1 can Rotel tomatoes and green chiles
16oz can tomato sauce
3/4 stick of butter, cut up
1 small onion, chopped
salt & pepper to taste
8oz spaghetti

Prepare spaghetti as directed; drain. Stir together all ingredients and pour in a casserole dish. Bake at 300 degrees for 45 minutes (20 uncovered, 20 covered) stirring a couple of times.

This actually tasted pretty good! I've never used rotel in spaghetti sauce before. It gives it a nice flavor without having to add many spices yourself.