Brownie Ice Cream Torte

This delicious dessert is super easy to make! You don't even need that many ingredients. :)

Taste rating: *****
Preparation difficulty: Easy Peezy

1box brownie mix
water, vegetable oil and eggs called for on brownie box
1/2 gallon vanilla ice cream, slightly softened
2T pastel confetti candy sprinkles
16 red maraschino cherries with stems, drained

Heat oven to 350 degrees. Line 2 (9in) round cake pans with foil; grease bottoms only of foil with cooking spray. Make brownie batter as directed on box. Divide batter evenly between pans. Bake 19-22 minutes or until toothpick inserted 2in from side of pan comes out almost clean. Cool completely in pans, about 1hour. Do not remove from pans. Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2hours until ice cream is firm. Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.

Once again, my camera sucks. X(