I've always wondered about Miso Soup and how to make it. My friend from Japan took me to a local shop and helped me find some of the ingredients so I'll know for next time. This really is a very simple but great recipe to make for lunch. I didn't know how great it would taste since it's made with tofu, but we all reallly likeit!
Difficulty: Easy
Taste: ***
2tsp Dashi granules
4c water
3T white miso paste
8oz pkg silken tofu, diced
2 green onions, sliced diagonally into 1/2in pieces
Combine water and dashi in saucepan and bring to a boil over medium high heat. Whisk in miso paste. Stir in tofu and green onions. Simmer 2-3 minutes. Serve.
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